Camelina Oil:
- Source of fatty acids Omega-3.
- Rich of fatty acids Omega-3.
According to the Regulation (EC) No 1924/2006 of the European Parliament and Council of 20 December 2006 on the nutrition and health claims made on foods (modified 12/2014), we can confirm that Camelina oil is:
- Source of Omega-3 fatty acids: it must contain at least 0,3 g of alphalinolenic acid per 100 g. Camelina oil contains around 35 g of alphalinolenic acid per 100 g.
- Rich of Omega-3 fatty acids: it must contain at least 0,6 g of alphalinolenic acid per 100 g and per 100 kalories. Camelina oil contains around 35 g of alphalinolenic acid per 100 g.
- Rich of polynsatured fatty acids: at least 45% fats in the product must come from polynsatured fats and bring more than 20% of energetic value of the product. Camelina oil contains around 55% of polynsatured fatty acids.