Camelina oil helps to control blood cholesterol level and to reduce the concentration of LDL. Blood concentration of LDL has...
A sustainable culture
Camelina is cultivated in marginal areas. Camelina has a low environmental impact, it is a robust and strong culture that requires no irrigation.
Zero impact processing
Camelina seeds are mechanically pressed without solvents in eco-friendly factories.
First cold pressing
A fine oil rich in omega 3/6/9 polyunsaturated fatty acids and vitamin E is obtained. This is an ideal nutritional supplement for human consumption.
Second cold pressing
A fine oil rich in omega 3/6/9 polyunsaturated fatty acid and vitamin E is obtained. This oil is a suitable nutritional supplement for salmons and other farmed fishes.
AN EXCELLENT SOURCE OF OMEGA AND ANTIOXIDANTS.
What is Camelina Sativa?
Camelina is an oleaginous plant known since the Bronze Age. It belongs to the Brassicaceae (or Cruciferous) family with more than 300 genus of plants such as Rape, Canola and Mustard. From its seeds a fine oil, rich in vegetal polyunsaturated fatty acid, is extracted. Camelina oil is composed by Omega-3 (ALA alpha linolenic acid) and Omega-6 (alpha linoleic acid) in the excellent ratio of 2:1, it naturally contains vitamin E (or tocopherol) that is a great source of antioxidants.
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STAY HEALTHY WITH VEGETAL OMEGA
People needs and Camelina oil
Its functions and components
Camelina sativa, a great product for livestock.
“Camelina Oil: contributes to maintain regular blood cholesterol level”. This declaration is gathered in the Regulation (EC) No 432/2012. Camelina...
Camelina Oil: Source of fatty acids Omega-3. Rich of fatty acids Omega-3. According to the Regulation (EC) No 1924/2006 of...